Lecture Details

Lecture 1: Delocalized Pi Systems Propenyl and Butadiene
Lecture 2: Propenyl, Extended Conjugation, and the Diels-Alder Cycloaddition
Lecture 3: Diels-Alder and Electrocyclic Reactions; Electronic Spectroscopy; the Discovery of Benzene
Lecture 4: Benzene and Aromaticity
Lecture 5: Annulenes and Electrophilic Aromatic Substitution
Lecture 6: Directing Effects in Electrophilic Aromatic Substitution
Lecture 7: More Directing Effects in Electrophilic Aromatic Substitution
Lecture 8: Aldehydes and Ketones: Nomenclature, Spectra, Preparation
Lecture 9: Aldehydes and Ketones: Nucleophilic Additions
Lecture 10: Enols, Enolates, Enals, and Enones
Lecture 11: Unsaturated Aldehydes and Ketones
Lecture 12: Conjugate Additions. Carboxylic Acids: Properties
Lecture 13: Carboxylic Acid Derivatives: Preparation
Lecture 14: Carboxylic Acid Derivatives: Interconversions and Reactions
Lecture 15: Carboxylic Acid Derivatives: More Reactions. Mass Spectrometry
Lecture 16: Mass Spectral Analysis. Amines: Properties
Lecture 17: Amines: Preparation and Reactions
Lecture 18: Benzylic Reactivity and Chemistry of Substituted Benzenes
Lecture 19: Dicarbonyl Compounds
Lecture 20: Masked Acyl Anions. Carbohydrates: Names and Structure
Lecture 21: The Families of Sugars and Chemistry of Aldoses
Lecture 22: Oxidations, Degradation, Fischer Proof, and Structures of Carbohydrate Oligomers in Nature
Lecture 23: Heterocycles: Saturated and Aromatic
Lecture 24: Properties and Chemistry of Heteroaromatic Compounds
Lecture 25: Alkaloids. Amino Acids: Properties
Lecture 26: Amino Acids, Peptides, and Proteins
Lecture 27: Peptide Synthesis, Sequencing, and DNA.