Introduction to Human Nutrition
UC Berkeley,, Fall 2014 , Prof. Robert Ryan
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Updated On 02 Feb, 19
This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs
4.1 ( 11 )
Nutritional Sciences and Toxicology 10, 001 - Fall 2014
Introduction to Human Nutrition - Robert Ryan, Christopher D. Vulpe
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Sep 12, 2018
Excellent course helped me understand topic that i couldn't while attendinfg my college.
March 29, 2019
Great course. Thank you very much.